At the confluence of business and pleasure in the heart of Brickell, 11-time James Beard–nominated restaurateur and founder of Fox Restaurant Concepts, Sam Fox, has opened an outpost of his all-day, new American dining concept The Henry. The Smith Hanes–designed, 260-seat restaurant on the ground level of Brickell City Centre has quickly gained popularity with both the neighborhood’s epicurean-loving residents and power-lunching transients thanks to a wide-ranging menu of familiar yet elevated items, its elegant setting, and its ventanita (coffee window) offering grab-and-go options.
At breakfast, look forward to divine egg sandwiches, breakfast burritos, and scrumptious avocado toast finished with olive oil, aged cheddar, and sea salt. For lunch, anticipate salads and sandwiches perfected; we recommend the seared tuna chop with avocado, snap peas, carrot, crispy wontons, cashews, and sesame ginger vinaigrette for the former and the grilled chicken club with rosemary ham, smoked bacon, aged Swiss, lettuce, tomato, and mayo for the latter. At dinnertime, come hungry for chilled seafood platters, salt-and-pepper-crusted Prime cuts off the grill, and more decadent entrees like lobster and black truffle tagliatelle with truffle butter, Italian herbs, and toasted breadcrumbs.
Facebook Comments