Coastal Mediterranean magic meets Miami heat at Tala Beach at 1 Hotel South Beach, a dreamy new toes-in-the-sand restaurant open to the public Thursdays through Sundays from noon to 8 p.m. Tala epitomizes tropical chic, hidden under the shade of swaying palms, cloaked in dense foliage, and strewn with driftwood tables and daybeds decked out in colorful pillows and woven textiles. A shared-plates menu focuses on light beachside bites like hummus and baba ghanoush with crudités, hamachi crudo, East Coast oysters, and grilled octopus.
Tala’s thematic beverage program channels sea, sun, and sand with refreshing beachside cocktails. We recommend the Tala Spritz, a mix of strawberry-infused Aperol, Prosecco, and grapefruit soda, or the tequila-forward Sustainable Sandia with watermelon agua fresca and serrano chili to get the party started.
Thursdays and Fridays are the best bet for those looking to sip and chill among friends. Things amp up on Saturdays and Sundays with DJ-led sessions and dancing in the sand. On one designated Saturday each month, scene queens can look forward to multisensory Tala Nights, an all-out throwdown that’s heavy on fashion, fire-wielding entertainment, headlining DJs, and bottle service under the stars.
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