Toast to mom on Mother’s Day, Buya-style. The Wynwood ramen resto will offer complimentary Sake Juice Boxes to all moms with reservations in honor of the celebratory day. Reserve here.
Chefs Jose Mendin and Santo Agnello invite moms for a complimentary glass of bubby to pair with Sunday brunch from 12 to 3 p.m. Brunch fare includes tortellini al brodo, eggs Benedict, canoli French toast, and Maria’s Weekly Italian Inspired Pastries. Reserve here.
Celebrate Mother’s Day with delicious food and family (pillars of Greek living) at Michael Mina’s Estiatorio Ornos. The restaurant will offer its classic brunch and dinner menus with a special Kritharoto, a delicious style seafood-packed orzo dish. The exclusive dish will be available all day on May 9. Reserve here.
The new local hotspot will showcase its innovative “MediterrAsian” menu on Mother’s Day and will feature a special Dover sole en papillote with scallion nage, fermented black bean, and soy. Moms can end the meal on a sweet note a tropical pavlova, topped with saffron cream and frozen Greek yogurt. Reserve here.
Skip the brunch crowd and heads straight to a luxurious dinner with mom and the family. Dine alfresco under one of Mr. Chow’s private cabana tables and enjoy family-style Ma Mignon, Green Prawns, Beijing Duck, and “MR CHOW” noodles. Reserve here.
Red Rooster Overtown
The renowned Miami restaurant will honor Mother’s Day with special additions to an already delectable brunch menu. In addition to so many tried and true favorites, mom can indulge in a house-smoked wild salmon, with crispy everything “French toast, deviled egg gribiche, and smoked maple; a lamb hash with maitake mushrooms, crispy potato, and mint chimichurri; and Reina’s Arroz Imperial, with golden chicken and rice fricasse, sweet peppers, and aged cheddar. Brunch will be served from 10 a.m. to 3 p.m. Reserve here.
Rosie’s at The Copper Door B&B
The Overtown staple will celebrate Mother’s Day with delectable homestyle meals and wine pairings. Moms and their families can enjoy Southern-inspired dishes like smoked salmon carpaccio with cucumber goat cheese, red onion vinaigrette, capers, and (of course) everything bagel seasoning; fried green tomatoes with Stracciatella, torn herbs, lemon vinaigrette, and Calabrian chili; and a strawberry buttermilk cobbler to top it all off. All meals include three wine pairings, coffee, and tea. Reservations start at $100 per person and can be made by calling Rosie’s at (305) 454-9065. Reserve here.
In addition to a complimentary glass of Prosecco and chef Jason Acoba’s brunch menu, moms can indulge in Mother’s Day specials like Wagyu Surf and Turf Maki ($38) and Lobster Toban Yaki ($42) at the Miami eatery. Reserve here.
The Coral Gables hotspot will invite families to enjoy two prix fixe menu options, both available from 12 to 9 p.m. Guests can select the Mother’s Day Menu (starting at $115 per person), featuring delicacies like Coquilles Saint Jacques, beef tenderloin with truffle roots and pistachio puree, and white chocolate mousse with lavender ice cream. Alternatively, diners can opt for the Mother’s Day Experience menu (starting at $170 per person), featuring luxurious add-ons like oysters and truffle chocolate and dukkha in addition to the courses. Reserve here.
Contemporary Japanese cuisine in on the brunch menu for Mother’s Day. The Miami eatery’s renowned brunch menu features staples like the spicy tuna roll, a sashimi selection, Wagyu gyozas with black truffle ponzu, and whole lobster tempura. Complete the opulent picture with a chocolate egg and dessert pastry plate. Reserve here.