Modern Mediterranean at Miami’s Casa Neos

Savor Mediterranean fare in the sprawling 30,000-square-foot, multipurpose, high-design complex along the Miami River

Tuna and watermelon crudo. Photo courtesy of Casa Neos
Tuna and watermelon crudo. Photo courtesy of Casa Neos

From Riviera Dining Group—the team behind South Beach sensation Mila—comes Casa Neos, a sprawling 30,000-square-foot, multipurpose, high-design complex along the Miami River. At its core is the namesake restaurant, a two-story, eco-chic masterpiece draped in lush, dramatic greenery and frequented by Miami’s style set.

While the menu leans Aegean, it skillfully incorporates flavors from across the entire Mediterranean, with subtle Asian and Pacific influences. Start with dishes like the grilled New Caledonian blue prawn with Espelette pepper or the yellowfin tuna tartare, elevated with bell pepper piperade, crispy farro, basil, mint, and oregano. Then dive into creative Mediterranean maki like the truffle hamachi roll that’s enriched with a savory celery remoulade and black truffle aioli. For mains, indulge in perfectly prepared whole fish like branzino, sea bream, and Florida red snapper, or opt for a decadent Prime cut of beef.

Delight in the ultimate Casa Neos experience by allowing chef Michaël Michaelidis and his star-studded team to wow you with one of two five-course tasting menus that showcase the restaurant’s greatest hits. It’s a prime opportunity for a languid night of people-watching, sipping sublime multifaceted cocktails, and savoring each mouthwatering bite while being part of the vibrant scene everyone in Miami is buzzing about.

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