Miami-Dade County Restaurants Dish Up Holiday Feasts To-Go

Roasted lamb shoulder from RWSB’s Easter menu. Photo courtesy of RWSB.

The spring holidays may look a little different this year, but the epicurean minds behind Miami-Dade County’s beloved eateries are hard at work to bring traditional, ceremonial dishes to people observing Passover and Easter in this social distancing climate. If extensive grocery store trips are not in the cards (we don’t blame you), rest assured that the chefs and the dedicated staffs of these esteemed eateries and catering services have curated Passover Seder-friendly courses, splendid Easter spreads, and divine accompaniments for takeout and delivery.

Whether you are quarantined with family or hosting a holiday Zoom conference with loved ones, these thoughtfully crafted, delicious holiday meals will feed you when it matters most.

Miami-Dade County Restaurant Directory:

Bonefish Grill Known for its fresh sea fare, Bonefish Grill’s chefs will prepare Easter Dinner Family Bundles for up to five people to enjoy April 11 and April 12. Delectable mains like wood-grilled mahi, family-style sides, and wine are available for carryout or free delivery via BFG Delivers (at participating locations).

Café Prima Pasta Set the table with a sumptuous three-course meal, anchored by mains like chicken marsala, veal piccata, fiocchi rapera, available for delivery and takeout. All orders will come with a set of Easter eggs and candy to fuel a DIY Easter egg hunt. Call (305) 867-0106 to place an order.  

Carrabba’s The neighborhood favorite is offering a carryout Easter family meal for four people from April 10-13. Chicken Picatta and Mahi Wulfe, fresh bread, family-style pastas and salads, and sumptuous Sogno di Chocolate desserts headline the Easter menu.

LoKal and Vicky’s House Open Easter Sunday, the restos are offering takeout and delivery from 12 p.m. to 9 p.m, as well as a $10 first responder menu. This menu applies to any first responder with ID, or large catering orders for groups who want to support first responders with catered lunch. Craft beers and wines to go are also available. Call (305) 442-3377 to place an order.

Morton’s The Steakhouse Take the steakhouse experience home with an Easter dinner for two. Patrons can select a starter, entrée, accompaniment, dessert, and wine to enjoy (perhaps while on a Zoom call with family). Please place orders online or by phone by Thursday, April 9.

RWSB Offering a four-course Easter Takeout Menu, diners can enjoy crab salad with arugula, quinoa, shaved vegetables, herb vinaigrette; roasted lamb shoulder; scalloped potatoes; honey glazed baby carrots; a pastiera Napoletana; and a whole pie to share with family. Call  (305) 938-3112 to place an order for pickup. Same day delivery will be available through GrubHub, UberEats and Postmates.

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