Easter and brunch are a match made in heaven—especially in Miami. The Deck at Island Gardens will host the anticipated return of its Easter Brunch Buffet on April 17, from 12 to 4 p.m. Brunch-goers will luxuriate in time well spent with family and friends in the chic open-air lounge at the luxe yacht marina. A live band will keep the party going all day.
Staying true to its Mediterranean-meets-Miami-inspired roots, the restaurant will offer fresh seafood delights, including ceviche shooters and the restaurant’s signature tuna tartare. The Deck will kick things up a notch with a carving station boating herb-roasted leg of lamb and oven roasted branzino, both perfectly complemented by the array of homemade salads and pastas. For breakfast devotees, The Deck will have bites on-hand, as well as a dessert station to satisfy any sweet tooth.
The Easter Brunch Buffet is $85 per person. Click here to reserve.