Coming in hot on the waterfront dining scene, Yaya Coastal Cuisine is a transportive pan-Mediterranean restaurant overlooking Biscayne Bay in Miami’s laid-back Upper East Side neighborhood. Here are four (of many) reasons why we’re hooked on this chic newcomer.
Cocktails
Yaya’s cocktail game is strong, underscored by the addictive Mediterranean Martini, made with olive oil–washed vodka, red bell pepper juice, basil simple syrup, and fresh lemon juice. The sweet and soothing Honeydew Cooler is another mixology-forward highlight.
Cuisine
Executive chef Todd Zimmer (of Prime 112 fame) delivers a menu rich in raw dishes, hot and cold mezzes, and protein-packed mains. Standouts include flaming saganaki with pickled peppers, char-grilled oysters with scampi butter, and whole Spanish dorade with watercress, fennel, and red onion.
Design
Yaya’s striking interior, crafted by renowned Saladino Design Studios, is defined by dramatic arches, multidimensional stone murals, organic textiles, and a bamboo canopy. The coastal calm continues outdoors on an understated terrace featuring wood and earth-toned furnishings, perfect for soaking in the waterfront views.
Dock and Dine
Arrive by watercraft and secure one of Yaya’s 14 exclusive dockage spots fronting the restaurant. These slips are reserved for members of the new Yaya Club, who also enjoy access to a private dining room.
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