Recipes

Just in time for poolside fun, the Thirsty Bartenders teach us how to make cocktails to satisfy every palate.

Treat yourself to Fernand Petiot's original recipe from the St. Regis New York on National Bloody Mary Day on January 1

Chaya Kenigsberg, founder Chaya’s Craze Boards, offers expert tips on crafting your own kosher cheese or meat board at home

Raise your glass to the holidays—and make sure it’s brimming with a yummy libation, like one of the three presented here.

Perfectly sweet and with zero added or refined sugar, this is the perfect cocktail for keeping your health in mind, while indulging

The cocktailing continues long past the holidays with these three luscious libations.

Chef Michael Bolen of Lion and the Rambler in Coral Gables shares his recipe for a delicious, eclectic spin on eggnog

From passion fruit purée to watermelon candy, this spring’s drinks start with the flavors of nature.

For a taste of the healthy good life, SoBe Vegan shares a quick and easy recipe for one of its bestsellers

Ingredients come together splendidly in these three delightful libations