Food & Drink

New York–based Major Food Group expands to Miami with a handful of new eateries--starting with cult-favorite Carbone

Some of the world's most prolific chefs have descended on South Florida

Kindred tropical spirits Miami and Tulum unite across Wave at 1 Hotel South Beach's dreamy, new outdoor restaurant

Chaya Kenigsberg, founder Chaya’s Craze Boards, offers expert tips on crafting your own kosher cheese or meat board at home

From dim sum to drag, South Florida’s most au courant brunches (all with pandemic-friendly outdoor seating options) are a testament to the dynamism of the week’s most anticipated meal

Elevate a sun-kissed day or balmy night in South Beach with cocktails and bites at these chic, outdoor hotel bars

Say hello to Hiyakawa, a contemporary Japanese micro-restaurant with a design that dazzles and cuisine that awakens the senses

Celebrity chef Marcus Samuelsson spearheads a growing foodie movement in the neighborhood with the debut of Red Rooster Overtown

The retailer and wine bar concept will debut with a brick and mortar location with sommelier-selected wines, tasting experiences, and subscription boxes

Treat yourself to Fernand Petiot's original recipe from the St. Regis New York on National Bloody Mary Day on January 1