Dining

creativeCookery
SYMCHAS
February 2012, No Comments

SYMCHAS Modern American cuisine with an Asian/European flair is the name of the game at Symcha’s—named for Venezuela ...

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LA GOULUE
February 2012, No Comments

LA GOULUE One of the few true blue French bistros in these parts, La Goulue has a je ne sais quoi about it unlike any ot ...

Crave Sushi Bar
CRAVE
February 2012, No Comments

CRAVE Cool has come to The Village of Merrick Park. Crave, a 9,000-square-foot restaurant where a lively ambience sets t ...

Tiramisu
The Beauty of Pearl
February 2012, No Comments

When the red-hot restaurant-nightclub made its heralded debut more than a decade ago, it became a South Beach landmark. ...

Lamb chops in restaurant
Club Med
December 2011, No Comments

Club Med Saltanah Mediterranean Cuisine and Lounge offers traditional items like shawarma and kafta kebabs, but there’ ...

Chili Glaze Pork Belly
Chophouse Miami
December 2011, No Comments

Chop To It Chophouse Miami ames Beard Award-nominated Chef Jacques Van Staden, who earned a Michelin star as former exec ...

Pearl Restaurant and Champagne Bar Photo 1
Pearl Restaurant & Champagne Lounge
December 2011, No Comments

Pearl Redux Pearl Restaurant & Champagne Lounge December 10th is the official date for the re-opening of the iconic ...

DSC_8098
East End Brasserie
December 2011, No Comments

East End Style East End Brasserie Just opened in The Atlantic Resort & Spa on Fort Lauderdale beach—a lovely spot ...

SEA FOOD BLINI SALMON
Savarin
December 2011, No Comments

Everything Fine Savarin With mouthwatering selections such as foie gras canapés, truffle verrine, caviars, petits fours ...

SushiSamba
Sushi Samba
December 2011, No Comments

Roll With It Sushi Samba Tired of ordering the same old rolls and nigiri every time you hit the sushi bar? Head to Sushi ...