Savarin
Written by Aventura Magazine // December 2011 // December 2011 / January 2012, Spotlights // No comments
Everything Fine
Savarin With mouthwatering selections such as foie gras canapés, truffle verrine, caviars, petits fours and desserts prepared by internationally acclaimed chefs, Savarin can orchestrate events in your home or at the venue of your choice. They gained their reputation for quality by consistently using exclusive and unique ingredients, so keep your expectations high and you won’t be disappointed. Savarin perfectly reveals the philosophy of taste based on “Tell me what you eat, I will tell you who you are” by Brillat Savarin, considered the father of the low-carb diet and author of Physiology of Taste, published in 1825. He believed the simplest meals are also the best, as long as they are executed with artistry. With his “Epicerie fine” and French-luxury style, the brand Savarin is the perfect heir to that historical culinary philosophy. 9700 Collins Ave., Bal Harbour, 305.993.5563.











